What’d You Do Last Weekend?

Want to try a gluten-free dessert that tastes anything but? How about hanging your lip on a Nanaimo bar? The recipe's from our neighbors up north, but the gluten-free graham crackers are a creation of Celiac Teen's Lauren. Unbelievable.
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Latest Posts

Pecan Pie

Posted by jenny on 02/07/2010
Pecan Pie

This pie was legend in my ex's family. His grandmother Irene had made it for years and once she'd entered the State Fair of Texas pecan pie contest, she won it for 7 years straight. The only reason she stopped winning, they told me, was because she stopped entering.

That's a good enough reason to make this pie. It's been proven over generations, and even for the seal of approval from a big pecan state. The pecan state, as far as I'm concerned.


Artisan Bread in Five Minutes a Day - Master Recipe

Posted by jenny on 02/06/2010
Artisan Bread in Five Minutes a Day - Master Recipe

I've made a few breads out of Peter Reinhart's Bread Baker's Apprentice, and many more out of other sources, but I've found that the amount of time I need to invest to make a great hearth bread is much more than I can spare.


Espresso Walnut Cookies

Posted by jenny on 01/31/2010
Espresso Walnut Cookies

Emma really went to bat for the Espresso Walnut Cookies out of Cookies and Brownies. She tested the cookies three times, each time getting a different result. Here are her findings:


Gluten-Free Graham Crackers and Nanaimo Bars

Posted by jenny on 01/27/2010
Gluten-Free Graham Crackers and Nanaimo Bars

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca.


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