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Latest Posts

Rosemary Shortbread Cookies

Rosemary Shortbread Cookies

There are few cookies that surprise people more than rosemary shortbread. Maybe it's because folks associate rosemary with savory food, or they have a giant bush in their garden and it just doesn't look like something you'd put in cookies. Lots of herbs can get lost in the sugar and butter of a shortbread cookie, but rosemary isn't one of them.

These short cookies are excellent to make in large batches and frozen in logs. They are a decadent last-minute dessert and an elegant gift to bring to any party.


Artisan Bread in Five Minutes a Day - Pumpernickel

Pumpernickel

One of the best things I've found in Artisan Bread in 5 Minutes a Day is the sheet diversity of formulas that seem to adapt well to the mix, refrigerate, and bake methods. After so much success with their master recipe, I was ready to try a completely different kind of bread. This time of the year we're all about homemade corned beef. What goes better with it than a deep, rich pumpernickel?


Wine Pairing Duo: Stilton Walnut Biscotti and Herbed Sables

Savory Crackers

I had a terrific opportunity recently to attend a wine pairing party, and the only requirement the hosts had was for each of us to bring something that could be paired with food. Not wanting to arrive with the same thing as everyone else, I decided to put some of my cookie baking knowledge to the test to devise a savory cookie for the event.


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