What’d You Do Last Weekend?

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Becoming a Better Baker: GF Nectarine Buckle

GF Nectarine Buckle

I hoisted the case of nectarines onto the table, stuck my head in the box, and took a deep breath. Summer pierced my nose, and my stomach growled. Earlier that day I'd read about Shauna and Danny's Gluten-free Nectarine and Blueberry Buckle, and envious of that harmony, I was determined to perfume the house with that same sense of beauty.


Apricot Ice Cream Baked Alaska

Apricot Ice Cream Baked Alaska

The picture is one I'd rather forget. I'm standing apart from my friends Leah and Julie, wearing a gypsy-looking skirt and a scowl. I'm about 10 and from the looks of it, fresh into a tantrum. It's a pre-birthday dinner photo-op, and even though I can't remember what I was so pissed about, the memory of dessert sticks in my head like popcorn in my maw. Bananas Foster, my favorite flame-o dessert, likely landed in front of me that night.


Crumpets

Crumpets

Just about once a month Emma and I get together and decide on a baking project. She and I went through pastry school together and have pretty similar tastes and skills (although she's a much more precise baker than I am), so baking the same thing in a month means we get to compare notes about the techniques, recipes, and results. Maybe it's a nerdy baker thing we do, but I can't emphasize how important that partnership is in making me a better baker.


Fresh Mint Cacao Nib Ice Cream

Fresh Mint Cacao Nib Ice Cream

The freezer was full all summer, full of wedding cake, full of buttercream, full of the last of a piggy. And then one day - poof! It was empty again, and like a black hole, it began to hoover in everything in its proximity, starting with the ice cream core. It froze hard and fast, and stared back at me when I peered into the emptiness. An unused ice cream core is like an unused gym membership. You feel both guilt and pleasure for ignoring it, knowing that nothing good will come of its (ab)use. What good intentions you had when you bought it!


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