Heading to a party where there will be lots of wine, and not sure what to take? How about some simple savory cookies - biscotti and sables made for wine pairing?
I made bagels last winter when we were confined to the house during a nasty snowstorm. We have a reasonably good bagel shop down the street, but the walk was pretty slippery and there was no telling if they'd even be open. How hard could it be?
