Over the years, I’ve been known to rummage through used book bins in search of out-of-print gems. I’ve got some victory garden cookbooks, and plenty examples of ‘modern cooking’ books that proclaim the wonders of microwavery and a balanced meal of meat and potatoes. I especially enjoy finding old regional collections – usually from ladies’ clubs, rotaries, churches – when they’re the genuine article and not just simple reprints of the box recipes from Kraft products.