What’d You Do Last Weekend?

Chicken and Waffles? Yes!
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cherries

Cherries Jubilee Ice Cream Pie

Posted by jenny on 07/13/2011
Cherries Jubilee Ice Cream Pie

Recently I had the good fortune to be called upon again by my friends at the Washington State Fruit Growers Association. The last time I saw them, I spent a fantastic day in the orchards amongst friends, and came away with 20lbs of the most succulent, swoon-inducing cherries.


Yeasted Meringue Coffee Cake

Posted by jenny on 03/27/2011
Yeasted Meringue Coffee Cake

Daring Bakers out of a toaster oven was proving to be interesting.


Holiday Stollen

Posted by jenny on 12/27/2010
Holiday Stollen

I was practicing yeast roll knots when I saw his stollen. It was tremendous, rolled up like a carpet and just about as easy to move around. My classmates, engrossed in preparing for our first pastry practical exam, only noticed when I remarked (quite loudly), 'Chef! What is that?'

He smiled. 'Come see.'


20lb Cherry Challenge

Posted by jenny on 06/30/2010
20lb Cherry Challenge

It's not everyday that you get to bring home 20 pounds of peak-of-the-season fruit, but I did just that after taking the Cherry Bus to Yakima, WA recently. Naively, I'd hoped to bring home a couple pounds so that I could make cherry ice cream or brandied cherries. I didn't even consider I'd bring home as much as I did, so I had to work extra hard (and quick) so not to waste a single stone.

So what did I do with 20 pounds?

Potted Cherries with Balsamic and Tarragon


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