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Best brunch item ever? Maybe, but why don't you try them yourself and decide?
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gluten-free

Becoming a Better Baker: GF Nectarine Buckle

Posted by jenny on 09/01/2010
GF Nectarine Buckle

I hoisted the case of nectarines onto the table, stuck my head in the box, and took a deep breath. Summer pierced my nose, and my stomach growled. Earlier that day I'd read about Shauna and Danny's Gluten-free Nectarine and Blueberry Buckle, and envious of that harmony, I was determined to perfume the house with that same sense of beauty.


Pao de Queijo, GF Brazilian Cheese Bread

Posted by jenny on 07/30/2010
Pao de Queijo, or Gluten-Free Brazilian Cheese Bread

Somehow along the way my brain got wired to the belief that all food has a Platonic ideal - that is, an ideal interpretation, a dictionary definition of the way a certain thing should be. With that intolerance for nonsense, I've always approached desserts and bread with a purist's eye. What's the point of making a chocolate dessert if you have to substitute something for the chocolate, sugar, or flavor? To me, changing an essential quality of anything is like rerouting a river. We can try to change the boundaries, but why? Well for one, not everyone has a choice in the matter.


Gluten-Free Graham Crackers and Nanaimo Bars

Posted by jenny on 01/27/2010
Gluten-Free Graham Crackers and Nanaimo Bars

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca.


Almond Macaroons

Posted by jenny on 11/29/2009
Almond Macaroons

I've seen a lot of posts recently about macarons. The quintessential French cookie, these are often flavored, colored and sandwiched. Combined with others, the displays of these cookies can be dazzling.


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