What’d You Do Last Weekend?

With a little extra pastry cream and a simple crepe batter, try your hand at a gateau de crepes, also known as mille crepes.
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Jenny

Postscript: 2009

Posted by jenny on 12/31/2009
Postscript: 2009

2009 will be the year that I really got back to cooking and baking, even though I’ve been doing it consistently for the last 10 years or so. The difference was that I started writing about my adventures more and more, and even though Purple House Dirt had been around for a few years, this year it really grew into something much more.


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