Tell me, who doesn't like lemon bars?
After ten years of baking evolution, this recipe still knocks it out of the park and is worth the price of the book alone.
I've made a lot of lemon bars, and I even baked the Apricot Lemon Bars from Cookies and Brownies three times, just to make sure I'd given it a fair shake. But these lemon bars were just right the first time out of the oven, and are the only things I've made lately that I've hoarded.