What’d You Do Last Weekend?

I'm sure you still have mint in your garden, so why not try to make your own mint chocolate chip ice cream? Cacao nibs stand-in for chocolate chips in this grown-up version.
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pork

Andouille Sausage

Posted by jenny on 07/24/2010
Andouille Sausage

In our quest to reach the bottom of the deep freezer before I need it for a wedding cake, Todd pulled a precious pork roast along with two variety cuts - hearts and kidneys - that he'd decided would make fine andouille sausage. It's about this time of year when we start hankering for sausage - and so he cracked open our water-stained copy of Charcuterie and went to town.


Traditional Savory English Pudding

Posted by jenny on 04/27/2010
Traditional Savory English Pudding

I push the button and look around. I'm alone. It's silent except for the passing cars and the occasional station identification from the music they pipe into these places. I hear five clicks and it's my turn to punch the keypad again.


Pig Pooling

Posted by jenny on 08/26/2009
Pig Pooling

For the last three summers, we’ve been lucky enough to buy part of a hand-raised pig from a local farm. Our friends Dave and Rebecca Buchert run the Island Family Farm on Anderson Island, and we’ve been buying meat from them for a happy few years.


Grilled Pork Kidneys with Chimichurri

Posted by jenny on 07/01/2009
Grilled Pork Kidneys with Chimichurri

Pork kidneys were the most challenging offal that we got last year - and the one we waited the longest to eat. We'd been looking for a decent recipe for kidneys, but for the most part recipes that call for kidneys usually call for beef kidneys.


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