stout

Sour Cherry Stout

After making a really lovely hefeweizen earlier this year, we decided to make a sour cherry stout when sour cherries came into season. Cherry season – at least sour cherry season – is remarkably short in Seattle given how long the season is for bings and Rainiers. By the time I’d identified friends with cherries on their trees, the cherries were either on their way out, or birds and critters had already taken the best of the crop.

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