What’d You Do Last Weekend?

Chicken and Waffles? Yes!
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vodka

Vin d'Orange

Posted by jenny on 02/14/2011
Vin d'Orange

I wrapped the scarf snugly but turned up the coat collar anyway. When the door opened, the cool wet air blew through my gloves, and the burn on my cheeks made me walk faster. I could see the cafe from across the street, its plate glass window steamed, shielding its occupants from the gawking of the tourists and the glares of the locals. Dodging two-way traffic, I hustled for the big door, the bell announcing my return.


Homemade Worcestershire Sauce

Posted by jenny on 01/01/2009
Rad Bloody Mary

Rad Bloody Marys started with a fresh batch of homemade Worcestershire Sauce - the recipe courtesy of the Jan/Feb 2009 Issue of Saveur. In it, the yearly Saveur 100 honored home cooks (and home cooking), and offered up several recipes for things we all have in our fridge - mustard, ketchup, and Worcestershire Sauce. We chose to make the sauce first - and it's been aging in our fridge for the last 3 weeks. Last night, we finished it up and immediately set it into the tastiest bloody marys I've had...perhaps ever. Here's the Saveur recipe, plus a list of things we put into the bloody marys.


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